Jermann

Region: Friuli-Venezia Giulia

Jermann is the story of a passion that comes from far away. Anton Jermann, the founder, left the Austrian wine region of Burgenland and then the vineyards in Slovenia to take root in Friuli Venezia Giulia. It was 1881. Here he continued his wine-growing business, which Silvio Jermann, thanks to his genius and imagination, took a quantum leap step in the 1970s to bring the winery to the peak of Italian and then international wine.

The Jermann farmland cultivated with the organic farming method is about 18 hectares, concentrated in the areas of Moraro, Farra d'Isonzo and Dolegna del Collio (Gorizia). Jermann BJO organic production is grown without the use of chemical fertilizers, pesticides and herbicides. Jermann is a winery that communicates with the world every day but the focus, however, is always on the concrete things that make a wine great. In short, love for the land is the cornerstone of this farm, a great pearl of the Collio, renowned for its exceptional whites but also for its robust and traditional reds.