Sé Gianfranco Fino 2019

Wine features

The description

The Self intended as widening of conscience represents the place where creativity is activated and future opportunities develop. The achievement of the Self constitutes the goal which follows the difficult path towards own self-realisation.

HARVEST: Manual harvest in plastic cases with careful selection of the bunches, transport by refrigerator trucks.

IN THE CELLAR: Sorting table, destemming, soft crushing of the grapes, maceration in 70hl stainless steel tanks, from 2 to 3 weeks contact of the skins with the must, control of the temperature of the marc cap, 2 daily déléstages, soft pressing of the skins with hydraulic vertical crusher.
After approx. 9 months of oak ageing wine is bottled with no aid of fining agents and tartaric precipitations and released to the market after approx. 6 months of bottle ageing.